jessy's
Sauce soja aux champignons
Product Insights
Jessy's Soy Sauce with Mushrooms is a condiment classified under the Fat and sauces / Dressings and sauces groups. It contains no fat, no sugars, and a modest 3.5 g of protein per 100 g, but its salt content is extremely high at 20.75 g per 100 g, resulting in a poor Nutri‑Score of E and an ultra‑processed (NOVA 4) classification. The sauce adds mushroom flavor but should be used sparingly, especially for those monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average soy‑sauce profile, this product contains virtually no fat or sugar and slightly more protein, yet its salt level (20.75 g/100 g) is about four times higher than the category average, making it one of the saltiest options available.
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Frequently Asked Questions
Everything you need to know about Sauce soja aux champignons.
