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Sauce soja Claire
Product Insights
Sauce soja Claire is a clear liquid soy sauce made from water, soybeans, salt, wheat (gluten) and yeast extract, marketed as a vegan condiment. Nutritionally it contains no fat, saturated fat or sugars, provides 4.3 g of protein per 100 g, but has an exceptionally high salt level of 17 g, which drives its Nutri‑Score to E. It belongs to the ‘Fat and sauces’ / ‘Dressings and sauces’ group, is classified as NOVA 3 (processed) and, because of wheat, is not suitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average condiment (12 g fat, 10.9 g sugars, 5 g salt per 100 g), this soy sauce is virtually fat‑ and sugar‑free but contains more than three times the typical salt level.
Ingredients
eau, graine de soja (15%), sel, blé (gluten), extrait de levure
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Frequently Asked Questions
Everything you need to know about Sauce soja Claire.
