
Product Insights
Sauce soja salée is a 250 ml glass vial of salty soy sauce produced in the Netherlands, formulated with water, soybeans, salt and wheat, making it vegan but containing gluten. Its nutritional profile is low in fat (0.5 g) and sugars (0.5 g) while providing a relatively high protein content (9.1 g) and an exceptionally high salt level (17.2 g per 100 g), placing it in the PNNS groups “Fat and sauces” and “Dressings and sauces”. The product carries a Nutri‑Score of E and is classified in NOVA 3, indicating a processed culinary ingredient whose high sodium makes it unsuitable for low‑salt diets despite the simple ingredient list.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average condiments, this soy sauce has far lower fat (0.5 g vs 12.05 g), sugar (0.5 g vs 10.94 g) and carbohydrates (2.1 g vs 16.34 g), but its salt content (17.2 g) is more than three times the average and its protein (9.1 g) is over four times higher.
Ingredients
water, soybeans, salt, wheat
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Frequently Asked Questions
Everything you need to know about Sauce soja salée.








