Why is Sauce soja sucrée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra‑processed because its ingredient list includes refined sugar, rice alcohol, modified starches (acetylated diamidon phosphate and hydroxypropyl diamidon phosphate), caramel colour (E150a), lactic acid (E270) as an acidity corrector, and xanthan gum (E415) as a thickener, all of which are industrially manufactured components typical of NOVA 4 foods.

How does the high sugar and salt content in this sweet soy sauce affect a diabetic or hypertensive diet?

The high sugar (~38 g per 100 ml) can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic control, while the elevated salt (~8.5 g per 100 ml) can increase blood pressure and counteract hypertensive dietary recommendations; therefore, consumption should be limited to very small amounts for these conditions.

Is the soy component in Sauce soja sucrée a concern for individuals with soy allergies?

Yes. The product contains defatted soybeans and additional soybeans, both of which are declared allergens; anyone with a soy allergy should avoid this sauce.

Tanoshi • 200 ml

Sauce soja sucrée

Fat And Sauces

Product Insights

Sauce soja sucrée is a sweet soy sauce condiment belonging to the “Fat and sauces” and “Dressings and sauces” groups. It receives a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature, high sugar (≈38 g per 100 ml) and high salt (≈8.5 g per 100 ml) levels. The formulation contains several additives, including caramel colour (E150a), lactic acid (E270), modified starches, and xanthan gum, and declares soy and wheat as allergens, which may be problematic for allergic or gluten‑intolerant consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal174 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates40 g

Sugars38 g

Comparative Analysis

Compared with the average condiment (≈10.9 g sugar, 5 g salt per 100 g), this sweet soy sauce delivers about 38 g sugar and 8.5 g salt per 100 ml, well above typical levels while contributing virtually no fat.

Ingredients

soy sauce 38,3% (defatted soybeans 28%, salt, wheat, soybeans 1,6%, alcohol), sugar 36,7%, water, rice alcohol (water, rice, alcohol, rice malt, salt, acidity corrector: lactic acid), salt, alcohol, colour: plain caramel, modified starch: acetylated diamidon phosphate, hydroxypropyl diamidon phosphate, thickener: xanthan gum,

84%

35%

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