
Product Insights
Sauce soja sucrée is a sweet soy sauce marketed by Suzi Wan, classified within the dressings and sauces group of plant-based foods. It is labelled as free from preservatives and colorings and carries an Eco-Score of A, but it falls in NOVA group 3, indicating a moderately processed product, and its sugar and salt levels are high. While its fat content is low, the high sugar (approximately 50 g per 100 g) and salt (around 7-9 g per 100 g) make it unsuitable for low-sugar or low-salt diets, though it can be used sparingly as a flavoring condiment.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment profile (approximately 11 g sugar and 5 g salt per 100 g), this sweet soy sauce delivers about five times more sugar and roughly double the salt while contributing virtually no fat.
Ingredients
Mélasse, sucre (24%), eau, sauce soja (eau, graines de soja, sel, blé), sel
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Frequently Asked Questions
Everything you need to know about Sauce soja sucrée.









