
Product Insights
Kikkoman Tamari Soy Sauce GF is a gluten‑free soy sauce that falls under the Fat and sauces and Dressings and sauces groups. It carries a Nutri‑Score of C and is classified as NOVA 3, offering virtually no fat, saturated fat, or sugars while containing moderate salt (1 g per 100 g) and 2.4 g of protein. The product lists soybeans and wheat, making it unsuitable for soy‑allergic or gluten‑intolerant consumers, though it is vegetarian and may be considered vegan despite the presence of a small amount of alcohol.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average condiments, this tamari sauce has dramatically lower sugar, fat and saturated fat, and about one‑fifth the salt of the category average while still delivering modest protein.
Ingredients
water, soybeans (33%), salt, wheat, alcohol, glucoe contains 3.5% alcohol
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Frequently Asked Questions
Everything you need to know about Kikkoman tamari soy sauce gf.










