
Product Insights
Kikkoman Soy Sauce is a 296 ml condiment from the Fat and sauces / Dressings and sauces family, offering a classic salty flavor for a variety of dishes. Nutritionally it provides virtually no fat, about 1 g of protein and 1.5 g of salt per 15 ml serving, with zero sugars and low calories, but the salt level is high relative to typical foods. It is a NOVA 3 product containing the additive lactic acid (E270) and a sodium benzoate fermentation starter, and it lists soy and wheat as allergens while achieving an EcoScore of A.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average condiment values, this soy sauce has virtually no fat, roughly half the carbohydrates, about three times the protein, but its salt content of approximately 9.8 g per 100 ml far exceeds the typical 5 g average.
Ingredients
Water, Soybeans, Wheat, Salt, Lactic acid, Sodium benzoate Brewing starter (Aspergillus sojae).
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Frequently Asked Questions
Everything you need to know about Soy Sauce.









