
Product Insights
Kikkoman Soy Sauce is a liquid condiment classified in the "Fat and sauces" dietary family. It carries a Nutri-Score of E and belongs to NOVA group 3, indicating a processed product with limited nutritional density. While it provides a notable $13.33\,\text{g}$ of protein per $100\,\text{ml}$ and contains no added sugars or fat, its salt level of $16\,\text{g}$ per $100\,\text{ml}$ far exceeds typical recommendations, making it a high‑sodium seasoning.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment, this soy sauce contains far less fat ($0\,\text{g}$ vs $12.01\,\text{g}$) and sugars ($0\,\text{g}$ vs $10.95\,\text{g}$), but its salt ($16\,\text{g}$ vs $5.02\,\text{g}$) and protein ($13.33\,\text{g}$ vs $2.1\,\text{g}$) are markedly higher, while its energy is lower (≈$67\,\text{kcal}$ vs $183.05\,\text{kcal}$).
Ingredients
Water, Soybeans, Wheat, Salt.
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Frequently Asked Questions
Everything you need to know about Soy Sauce.









