
Product Insights
Soy sauce by Kikkoman is a 1.9 L plastic‑bottled condiment made from water, soybeans, wheat and salt. It belongs to the ‘Dressings and sauces’ group, carries a Nutri‑Score of E and is classified as an ultra‑processed (NOVA 4) product, offering high protein (10 g per 100 ml) but an exceptionally high salt level (16.9 g per 100 ml) while containing virtually no fat, saturated fat or sugar. Overall, the sauce provides a low‑calorie, low‑fat option, yet the extreme sodium content outweighs its nutritional benefits and may be unsuitable for low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment, this soy sauce contains roughly three times more salt (16.9 g vs 5.0 g per 100 ml) and four times the protein, while delivering far less fat, sugar and calories.
Ingredients
water, soybeans, wheat, salt
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Frequently Asked Questions
Everything you need to know about Soy sauce.










