Kikkoman • 1
Soy Sauce
Product Insights
Kikkoman Soy Sauce is a glass‑bottled condiment produced in the United States. It belongs to the Fat and sauces group, carries a Nutri‑Score of E and a NOVA 3 rating, reflecting low fat, zero sugars but a very high salt content of 9.8 g per 100 g. The formulation includes lactic acid and sodium benzoate as preservatives, making it a highly seasoned, low‑calorie sauce that should be used sparingly, especially for those monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical condiment averages, this soy sauce contains virtually no sugar or fat and only 10 kcal per 100 g, but its salt level (9.8 g) is nearly double the category average of 5.0 g.
Ingredients
WATER, SOYBEANS, WHEAT, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Soy Sauce.
