
Product Insights
Light Soy Sauce is a vegetarian, kosher condiment classified under the Fat and sauces and Dressings and sauces groups. It delivers a low energy value of 59 kcal per 100 g, with very low fat (0.2 g) and saturated fat (0.1 g), but contains a high salt level of 14.7 g, moderate sugars (10 g) and modest protein (1.7 g), resulting in a Nutri‑Score of E and a NOVA 4 ultra‑processed rating. The formulation includes soy extract, wheat flour (gluten), caramel colour (E150a), lactic acid (E270) and potassium sorbate (E202), which together contribute to its shelf‑stable nature but also to its processed profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average soy‑sauce market, this Light Soy Sauce has dramatically lower fat and saturated fat, roughly equal sugar content, but its salt level is almost three times higher than the category average.
Ingredients
Water, Soya Extract (14%) (Water, Soya Bean, Wheat Flour, Salt), Salt, Sugar, Colour (Plain Caramel), Yeast Extract Powder, Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate). Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also may contain nuts, sesame seeds and peanuts. Suitable for vegetarians.
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Frequently Asked Questions
Everything you need to know about Light Soy Sauce.






