
Product Insights
Dark Soy Sauce is a condiment that belongs to the Fat and sauces group. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting an ultra‑processed product with additives such as caramel colour (E150a), lactic acid (E270) and potassium sorbate (E202). Nutritionally it provides very low fat (0.2 g) and modest energy (117 kcal) per 100 g but is extremely high in sugars (23.3 g) and salt (15.7 g), which may be concerning for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average condiment, this dark soy sauce contains about double the sugar (23.3 g vs 10.95 g), nearly three times the salt (15.7 g vs 5.02 g), but far less fat (0.2 g vs 12.0 g) and lower calories (117 kcal vs 183 kcal).
Ingredients
water, sugar, soya extract (12%), salt, colour (plain caramel), acidity regulator (lactic acid), preservative (potassium sorbate). soya extract contains: water, soya bean, salt, wheat flour, preservative (potassium sorbate). allergy advice for ct allergens, including cereals containing gluten, see ingredients in bold. also, may contain peanuts, nuts and sesame seeds. suitable for vegetarians
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Frequently Asked Questions
Everything you need to know about Dark Soy Sauce.




