Kikkoman • 15 ml
Soy Sauce
Product Insights
Kikkoman Soy Sauce is a liquid condiment that falls under the "Fat and sauces" and "Dressings and sauces" families. A 15 ml serving provides 10 kcal, 1 g protein, 0 g fat and 1 g carbohydrate, but also supplies about 1.5 g of salt (roughly 30 % of the daily reference intake) and includes the additives sodium benzoate and lactic acid. It is classified as a NOVA 3 processed product, carries an Eco‑Score of A, yet its high sodium level and the presence of gluten and soy allergens may limit suitability for low‑salt or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment, this soy sauce contains roughly twice the salt, virtually no fat, less than half the carbohydrates, but about three times more protein and far fewer calories per 100 g.
Ingredients
WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE.
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Frequently Asked Questions
Everything you need to know about Soy Sauce.
