Clearspring • 250 g
Sweet white miso
Product Insights
Sweet white miso is a fermented bean paste made from cultured rice, water, soybeans and sea salt, placing it in the cereals‑and‑potatoes and legumes food families. It carries a Nutri‑Score of E and is classified in the NOVA 3 processed‑food category, reflecting its high sugar (22 g) and salt (5.5 g) levels that outweigh its modest protein content (7.7 g) and low saturated fat. While the product is organic, gluten‑free and vegan, the excessive sugars and salt limit its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Sweet white miso delivers about 22 g of sugar per 100 g, over five times the 4.1 g average, and 5.5 g of salt, more than double the 2.3 g benchmark, while its fat (4 g), protein (7.7 g) and fiber (0 g) are well below the typical 15 g, 13.8 g and 6.7 g levels.
Ingredients
Cultured rice (42%), water, soya beans (21%), sea salt.
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Frequently Asked Questions
Everything you need to know about Sweet white miso.
