Yeo Valley • 150 g
Natural Yogurt
Product Insights
Natural Yogurt is a plain organic yogurt made from milk and live cultures, belonging to the Milk and dairy products group. It carries a Nutri-Score of C and is classified in NOVA group 1, indicating minimal processing, while its saturated fat of 2.7 g per 100 g and low salt of 0.18 g per 100 g reflect a balanced nutritional profile, though the sugar level of 6.5 g per 100 g is moderate. The product is certified organic by the EU and Soil Association, has an Eco-Score of A+, and contains milk, a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plain yogurt, Natural Yogurt contains less sugar (6.5 g vs 7.46 g), lower saturated fat (2.7 g vs 3.71 g) and markedly lower salt (0.18 g vs 1.03 g) per 100 g.
Ingredients
Milk, live cultures (bifidobacterium, lactobacillus acidophilus, streptococcus thermophilus).
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Frequently Asked Questions
Everything you need to know about Natural Yogurt.
