
Product Insights
Yoghurt from Yeo Valley is a plain organic cow's milk yogurt that belongs to the Milk and yogurt dietary group. It carries a Nutri-Score of B, is classified as minimally processed (NOVA 1), provides 4.2 g of protein per 100 g and offers low sugar (4.9 g) and low salt (0.12 g) but contains moderate fat and saturated fat, which may be a drawback for very low-fat diets. The product is certified organic, contains no added sugar, and is unsuitable for those with a dairy allergy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plain yogurt, this Yeo Valley product provides less sugar (4.9 g vs 7.46 g), less saturated fat (2.5 g vs 3.71 g) and far less salt (0.12 g vs 1.03 g) per 100 g, while delivering a similar protein level.
Ingredients
milk
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Frequently Asked Questions
Everything you need to know about Yoghurt.











