
Product Insights
Vegetarian 1/4lb Burgers are a plant‑based protein patty marketed as a vegan and vegetarian meat alternative. They carry a Nutri‑Score of A and are classified in NOVA group 4, reflecting an ultra‑processed product that contains the additive methylcellulose (E461) and trace barley, making it unsuitable for those avoiding gluten or soy. Nutritionally they provide 21 g of protein and 7.3 g of fibre per 100 g, while containing 15 g of fat, 1.1 g of saturated fat and 1.3 g of salt, offering a high‑protein, low‑sugar option but a relatively high fat and salt load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed foods (average 10.1 g sugars, 12.2 g fat, 1.14 g salt per 100 g), these burgers contain far less sugar (0.6 g) but more fat (15 g) and slightly more salt (1.3 g).
Ingredients
Rehydrated textured SOYA protein (71%), rapeseed oil, onion, chickpea flour, flavouring, yeast extract, stabiliser: methyl cellulose; garlic purée, malted BARLEY extract, onion powder, salt, garlic powder.
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Frequently Asked Questions
Everything you need to know about Vegetarian 1/4lb Burgers.










