Why is 6 sausages vegan classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because the formulation includes rehydrated soy protein, refined rapeseed oil, a wheat-based binder and functional additives such as methyl cellulose (E461), ammonium carbonates (E503), red iron oxide (E172ii) and flavourings (E170), it meets the criteria for ultra-processed foods and is assigned NOVA 4.

How does the salt content in this product affect a hypertensive diet?

With 1.48 g of salt per 100 g, the product contributes a moderate amount of sodium, so individuals managing hypertension should consume it in moderation and account for this salt in their total daily intake.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten-Free?

The product is fully vegan and contains no animal-derived ingredients, making it suitable for a vegan diet and potentially compatible with keto due to its low carbohydrate content, but it includes wheat flour and therefore is not gluten‑free, and while it contains no prohibited animal ingredients it is not specifically certified halal.

Linda McCartney • 270 g

6 sausages vegan

Fish Meat Eggs

Product Insights

6 sausages vegan are plant-based sausages marketed by Linda McCartney, classified in the PNNS Processed meat group and carrying an Eco-score of A. The product delivers 16 g of protein per 100 g, very low sugar (0.1 g) and moderate total fat and salt (1.48 g salt), while containing allergens such as gluten, soy and sulphites. It is an ultra-processed (NOVA 4) item with four additives including methyl cellulose (E461), ammonium carbonates (E503), red iron oxide (E172ii) and flavourings (E170), making it less suitable for clean-label seekers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal15416 kcal

Fat5.5 g

Saturated Fat1.7 g

Carbohydrates8.9 g

Sugars0.1 g

Comparative Analysis

Compared with average values for similar plant-based sausages, it contains far less sugar (0.1 g vs 1.56 g) and saturated fat (1.7 g vs 6.78 g) while its protein (16 g) is close to the typical 18 g.

Ingredients

rehydrated textured soya protein (52%), water, rapeseed oil, soya protein concentrate, seasoning (sulphites) (dextrose, flavourings, salt, onion powder, yeast extract, colour: red iron oxide), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), bamboo fibre, stabiliser: methyl cellulose, tomato purée, salt, raising agent: ammonium carbonates

84%

35%

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