Red Onion & Rosemary Sausages

Red Onion & Rosemary Sausages are plant‑based vegetarian sausages flavored with red onion and rosemary, produced by Linda McCartney's and sold in the United Kingdom in packs of six 270 g. Nutritionally they provide 15.6 g of protein and 5.6 g of fiber per 100 g, with low saturated fat (1 g) and sugars (1.7 g), but they contain a relatively high salt level of 1.9 g and belong to the ultra‑processed NOVA 4 category. The product carries a Nutri‑Score of B, holds vegan and vegetarian certifications, lists soy as an allergen and includes methyl cellulose as its sole additive, placing it in the plant‑based protein food group.