Why is Caramelised Onion Sausages classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 label because it undergoes multiple industrial processes such as protein texturisation, re‑hydration, oil blending and the addition of thickeners and flavourings; it contains five listed additives: methylcellulose (E461), konjac (E425), xanthan gum (E415), dextrin (E1400) and beetroot red colour (E162).

How does the sugar and salt content of Caramelised Onion Sausages affect people with diabetes or hypertension?

Each 100 g serving provides 4.4 g of sugar, which can raise blood glucose levels and should be limited in a diabetic diet, while the 1.38 g of salt contributes to daily sodium intake and may increase blood pressure, so hypertensive individuals should consume it in moderation.

Is this product suitable for vegan, keto, gluten‑free, or halal diets?

All listed ingredients are plant‑derived, making the sausages vegan and free from gluten-containing grains; the relatively low carbohydrate content (10 g) and higher fat may fit a keto plan, though the 4.4 g of sugar could be high for strict keto, and because it contains no pork or alcohol it is likely halal, though official certification is not stated.

This Isn’t Pork • 270g

Caramelised Onion Sausages

Meat Alternatives

Product Insights

Caramelised Onion Sausages are a plant‑based meat alternative made from water, rehydrated textured pea protein, rapeseed oil and a caramelised red‑onion chutney. With a Nutri‑Score of C and a NOVA 4 rating, the product is moderately high in fat (14 g) and sugar (4.4 g) while providing 11 g of protein and 4.4 g of fiber per 100 g. The formulation includes five food additives (E461, E425, E415, E1400, E162) and contains sulphites, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal214 kcal

Fat13.4 g

Saturated Fat0.6 g

Carbohydrates10.1 g

Sugars3.1 g

Comparative Analysis

Compared with the average plant‑based sausage, this product contains more than double the sugar (4.4 g vs 1.94 g) and higher fat (14 g vs 9.5 g), but it has lower salt (1.38 g vs 2.02 g) and less saturated fat (1.3 g vs 1.98 g).

Ingredients

Water, Rehydrated Textured Pea Protein (27%), Rapeseed Oil, Caramelised Red Onion Chutney (9%) [Red Onion, Dark Brown Sugar, Modena Balsamic Vinegar (_Sulphites_), Cornflour, Onion Powder, Onion Juice Concentrate, Garlic Puree], Thickeners (Methylcellulose, Konjac, Xanthan Gum), Pea Protein Isolate (2%), Potato Starch, Natural Flavouring, Red Onion (1%), Dextrin, Olive Oil, Salt, Black Pepper, Onion Powder, Garlic Powder, Ground Mace, Colour (Beetroot Red), Sage, Parsley.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.