Plant Menu • 300 g
6 Onion & Rosemary Sausages
Product Insights
6 Onion & Rosemary Sausages are a plant‑based sausage product classified in the Fish Meat Eggs dietary family. It carries a Nutri‑Score of A and falls in NOVA group 4, offering 17.1 g protein and 6.4 g fiber per 100 g while keeping fat (2.9 g) and sugars (1.5 g) low, but contains 1.21 g salt. The formulation includes soy‑derived proteins, methyl cellulose (E461) as a stabiliser and lecithins (E322) as an emulsifier, which contribute to its ultra‑processed status and may be problematic for soy‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sausages, this product contains dramatically less fat (2.9 g vs 18.6 g) and saturated fat (0.3 g vs 6.8 g), similar sugar (1.5 g vs 1.6 g), lower salt (1.21 g vs 3.5 g), far more fiber (6.4 g vs 0.2 g), and slightly less protein (17.1 g vs 18.4 g), resulting in about 149 kcal versus the category average of 255 kcal per 100 g.
Ingredients
REHYDRATED TEXTURED SOYA PROTEIN (65%), ONION PURÉE (18%), Water, Soya Protein Concentrate, Rapeseed Oil, Stabiliser: Methyl Cellulose; Red Onion Powder, Salt, Sugar, Dried Rosemary, Dried Sage, Yeast Extract, Ginger Powder, White Pepper, Emulsifier: Lecithins (Soya).
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Frequently Asked Questions
Everything you need to know about 6 Onion & Rosemary Sausages.
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