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Frozen Sausages
Product Insights
Frozen Sausages are plant‑based pork‑flavoured sausages made from pea protein and marketed as vegetarian meat alternatives. They carry a Nutri‑Score of B and are classified in NOVA group 4, indicating an ultra‑processed product that includes additives such as methylcellulose (E461), konjac (E425), carrageenan (E407), xanthan gum (E415), dextrin (E1400) and beetroot red colour (E162). While the sausage offers low sugars, moderate salt, decent protein and higher than average fiber, it also contains trace gluten and sulphites and may not suit low‑additive or low‑sodium diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average vegetarian sausage, this product provides lower fat, salt and calories but also delivers less protein and higher fiber.
Ingredients
Plant-based pork flavoured sausages made from pea protein (15%) Water, Textured Pea Protein, Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Carrageenan, Xanthan Gum), Pea Protein Isolate, Natural Flavouring, Pea Starch, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Spices, Colour (Beetroot Red), Dextrose. Sausages Filled Into Sodium Alginate Casings. May contain gluten and sulphites.
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Frequently Asked Questions
Everything you need to know about Frozen Sausages.
