Why is Vegan Quarter pound burgers classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from rehydrated textured soy protein, rapeseed oil, and several flavorings that undergo industrial processing, qualifying it as ultra‑processed (NOVA 4). Its only listed additive is methyl cellulose (E461), used as a stabiliser to give the patty its texture.

How does the salt content in this product affect a hypertensive diet?

With about 1.2 g of salt per 100 g, a typical serving contributes roughly 25 % of the recommended daily maximum of 5 g, which can elevate blood pressure for people with hypertension and should be balanced with lower‑salt foods throughout the day.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The burger is fully vegan and contains no animal‑derived ingredients, making it suitable for vegan diets. It is not gluten‑free because it includes barley extract, and while it is low in net carbohydrates it still provides enough carbs to be borderline for strict keto plans. As a plant‑based product it generally aligns with Halal standards, though certification is not specified.

Linda McCartney • 454 g

Vegan Quarter pound burgers

Meat Alternatives

Product Insights

Vegan Quarter pound burgers are a plant‑based meat alternative that carries vegan and vegetarian certifications. They earn a Nutri‑Score of A with a high protein content of about 19 g and fiber around 6.6 g per 100 g, yet they contain moderate salt (≈1.2 g) and relatively high total fat (≈14 g) while keeping saturated fat below 1 g, placing them in the ultra‑processed NOVA 4 category. The formulation includes the stabiliser methyl cellulose (E461) and allergens such as soy and barley, offering a convenient vegan option but with processed‑food considerations.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal148 kcal

Energy609 kJ

Fat18.2 g

Saturated Fat1.2 g

Cholesterol0 g

Comparative Analysis

Compared with typical meat‑alternative products, this burger is richer in protein and lower in sugar, but it also has higher total fat and salt while providing less saturated fat.

Ingredients

Rehydrated textured SOYA protein (71%), rapeseed oil, onion, chickpea flour, flavouring, yeast extract, stabiliser: methyl cellulose; garlic purée, malted BARLEY extract, onion powder, salt, garlic powder.

84%

35%

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Frequently Asked Questions

Everything you need to know about Vegan Quarter pound burgers.

Lidl,Vemondo

2x113.5 gram

vegan burger

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Chef Select, Vemondo

200 g

Vegan burger

View Analysis

Vemondo

227 g

Hambúrguer Vegan

View Analysis

Food Fox,LIDL,Vemondo

227 g (2 x 113,5 g)

Vegane Burger Patties

View Analysis

Aldi, My Vay

2 x 90g

Veganer Burger

View Analysis

BOCA

10 oz

Original Vegan Veggie Burgers

View Analysis

Linda McCartney • 454 g

Vegan Quarter pound burgers

Meat Alternatives

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal148 kcal

Energy609 kJ

Fat18.2 g

Saturated Fat1.2 g

Cholesterol0 g

Comparative Analysis

Compared with typical meat‑alternative products, this burger is richer in protein and lower in sugar, but it also has higher total fat and salt while providing less saturated fat.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.