
Product Insights
Linda McCartney mozzarella 1/4‑lb vegetarian burgers are frozen plant‑based patties that combine rehydrated textured soy protein with rapeseed oil, onion and mozzarella cheese. Classified as a plant‑based protein food, they carry a Nutri‑Score of A but belong to the ultra‑processed NOVA 4 group, containing moderate levels of fat and salt and a low amount of sugar. The burgers are a good source of protein and contain no added sugar, yet they include allergens such as gluten, milk and soy and feature the additive methyl cellulose, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, these burgers contain far less sugar than the typical 10 g per 100 g, deliver a comparable amount of fat and salt, and provide a higher protein content than the average 5.6 g per 100 g.
Ingredients
Rehydrated textured SOYA protein (65%), rapeseed oil, onion, mozzarella cheese (MILK) (9%), stabiliser: methyl cellulose; chickpea flour, flavourings, yeast extract, garlic purée, malted BARLEY extract, onion powder, salt, garlic powder.
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Frequently Asked Questions
Everything you need to know about mozzarella 1/4lb burgers.











