
Product Insights
Country Crisp Dark Chocolate is a whole-grain breakfast cereal cluster that combines oat and barley flakes with dark-chocolate curls, and it falls under the Cereals and potatoes → Breakfast cereals category. The product carries a Nutri-Score of D and is classified in NOVA group 4, reflecting its ultra-processed nature, with 22 g of sugars, 15 g of total fat (including 3.3 g saturated fat), 5.6 g of fiber and 8.9 g of protein per 100 g. While the whole-grain oats and barley provide some dietary fiber and protein, the high sugar level, moderate fat and the presence of soy lecithin (E322) and other additives offset these benefits, resulting in a product that is energy-dense and not ideal for low-sugar or allergen-free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast-cereal cluster (14.1 g sugar, 9 g fat, 2.5 g saturated fat and 1.8 g salt per 100 g), this product contains markedly more sugar (22 g) and fat (15 g) while offering a very low salt level (0.02 g).
Ingredients
Wholegrain Cereals (50%) (OAT Flakes, OAT Flour), Sugar, BARLEY Flakes, Dark Chocolate Curls (10%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Flavouring), Vegetable Oil (rapeseed and sunflower in varying proportions), Rice Flour, Desiccated Coconut, Natural Flavouring.
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Frequently Asked Questions
Everything you need to know about Country Crisp Dark Chocolate.









