
Product Insights
Crunchy dark chocolate is a plant‑based breakfast cereal made primarily of oat and wheat flakes with dark chocolate pieces. With a Nutri‑Score of D and a NOVA 4 classification, it delivers 453 kcal per 100 g, 16 g of fat (7.5 g saturated), 19 g of sugars and 0.35 g of salt, while providing 6.6 g of fiber and 8.5 g of protein. The cereal offers a decent amount of fiber and plant‑based protein but is high in added sugars and saturated fat, contains gluten, soy and palm oil, and therefore may not suit low‑sugar, low‑fat or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.1 g sugars, 9 g fat, 2.5 g saturated fat, 1.8 g salt, 389 kcal, 8.3 g fiber, 10.2 g protein per 100 g), this product provides markedly more sugar, fat and saturated fat while delivering less fiber and protein and slightly lower salt.
Ingredients
oat flakes 50%, dark chocolate pieces 13% (cocoa mass, sugar, emulsifier: sunflower lecithin, natural vanilla flavouring), sugar, wheat flakes 8,5%, vegetable fat (palm), wheat flour 6,7%, maize 2,3%, glucose syrup, coconut powder, rice semolina 1,3%, salt, flavouring, caramel (sugar, water), barley malt extract, wheat malt flour, emulsifier: mono - and diglycerides of fatty acids, caramelised sugar powder, may contain traces of soya, milk products and nuts,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Crunchy dark chocolate.












