
Product Insights
Dark Chocolate is a breakfast cereal from the "Cereals and potatoes" family, specifically classified as a breakfast cereal, packaged in a cardboard box weighing 375 g. It carries a Nutri‑Score of D and belongs to NOVA group 4, indicating it is ultra‑processed, with a high sugar content of 20 g per 100 g, moderate fat at 5.9 g, and a modest salt level of 0.8 g. The product contains added sugars, an emulsifier (soy lecithin), and allergens such as gluten, milk and soy, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breakfast cereals, this product has notably higher sugar (20 g vs 14.13 g) and carbohydrate levels, lower fiber (5.1 g vs 8.26 g) and protein (8.4 g vs 10.15 g), slightly lower fat and salt, and a marginally higher calorie count.
Ingredients
Arroz (39%), trigo integral (31%), chocolate (16%) (azúcar, pasta de cacao, grasa de leche, manteca de cacao, emulgente {lecitina de soja}), azúcar, cebada(4%), harina de malta de cebada (3%), aroma de malta de cebada, sal VITAMINAS Y MINERALES: Niacina, hierro, zinc, riboflavina (B2), tiamina (B1), vitamina B6, ácido fólico, vitamina D, vitamina B12.
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Frequently Asked Questions
Everything you need to know about Dark Chocolate.











