
Product Insights
Special K Dark Chocolate is a breakfast cereal marketed by Kellogg's under the Special K brand, consisting mainly of rice, whole wheat, cocoa and a chocolate coating. It falls in the "Breakfast cereals" PNNS group, carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature with added sugars (20 g/100 g), modest fat (5.1 g) and saturated fat (2.6 g), moderate salt (0.83 g) and low fiber (4.9 g). While it is free from palm oil and contains some whole‑grain ingredients, the high sugar level, limited fiber and the presence of milk, soy and gluten allergens make it less suitable for health‑focused or allergen‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this product contains more sugar (20 g vs 14.13 g) and carbohydrates (76 g vs 63.94 g), less fat (5.1 g vs 8.97 g) and salt (0.83 g vs 1.77 g), but also lower fiber (4.9 g vs 8.26 g) and protein (8.6 g vs 10.15 g).
Ingredients
Arroz, trigo integral, chocolate, (azúcar, pasta de cacao, grasa de leche, manteca de cacao, emulgente (lecitina de soja), azúcar, cebada, harina de malta de cebada , aroma de malta de cebada, sa.
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Frequently Asked Questions
Everything you need to know about Special K chocolate negro.











