
Product Insights
Moroccan style meatball sauce is a vegan, gluten‑free condiment that belongs to the dressings and sauces family. It earns a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed product. The sauce delivers modest protein (1.3 g) and fiber (0.8 g) per 100 g but contains moderate fat (4.4 g), sugars (10 g) and salt (0.38 g), with low saturated fat (0.3 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sauce, this product has much lower fat (4.4 g vs 12.0 g), saturated fat (0.3 g vs 2.1 g), salt (0.38 g vs 5.0 g) and calories (98 kcal vs 183 kcal), while its sugar (10 g) is slightly below the typical 10.9 g and it provides less protein and fiber than average.
Ingredients
water, tomato (28%), onion, sugar, concentrated tomato purée (5%), rapeseed oil, spices (2.5%), garlic purée, modified maize starch, garlic powder, salt, dried coriander leaf, acid (citric acid). allergy advice: may contain peanuts and nuts.
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Frequently Asked Questions
Everything you need to know about Moroccan style meatball sauce.












