
Product Insights
Moroccan Style Houmous is a plant‑based dip classified in the “Fat and sauces” and “Dressings and sauces” groups. It scores Nutri‑Score B and falls in NOVA group 4, delivering 248 kcal per 100 g with 16 g fat, 6.8 g protein and 4.4 g fiber, while containing moderate 5.2 g sugars and 0.57 g salt. However, it includes four additives (E150a, E202, E260, E330) and the presence of sesame seed paste makes it unsuitable for sesame‑allergic consumers; the overall processing level is high.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average hummus category, this Moroccan Style Houmous offers considerably more protein (6.8 g vs 2.1 g) and fiber (4.4 g vs 1.36 g) and far less sugar and salt, but its fat (16 g) and energy (248 kcal) are notably higher.
Ingredients
50% cooked chickpeas (chickpeas, water), rapeseed óil, water, 7% sesame seed paste, 5% caramelised onion (onion, sugar, colour: plain caramel, dark brown soft sugar), concentrated lemon juice, 3% apricots, 3% sultanas, chilli sauce (red chilli paste [chilli pepper, salt, acid: acetic acid, preservative: potassium sorbate], red chilli purée [red bell pepper, salt, chilli pepper], salt, preservative: acetic acid, water, antioxidant: citric acid) , salt, garlic purée, coriander, ground cumin, cumin seeds, paprika, potassium sorbate, turmeric,
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Frequently Asked Questions
Everything you need to know about Moroccan Style Houmous.











