Why is Houmous à la truffe blanche d'été classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread combines multiple processed ingredients such as refined oil, flavored olive‑oil specialty, truffle extracts, and a citric‑acid based acidifier, which places it in the ultra‑processed NOVA 4 tier; it lists two additives on the label: potassium sorbate (E202) as a preservative and citric acid (E330) as an acidifier.

How does the salt content of 1.3 g per 100 g in this hummus affect people with hypertension compared to the average condiment salt level?

At 1.3 g per 100 g, the salt level is well below the average condiment content of about 5 g, but it still contributes to daily sodium intake, so individuals with hypertension should consume it in moderation and factor it into their overall salt budget.

Is the sesame paste (6 % of the product) a concern for consumers with sesame allergy, and how is it declared on the label?

Yes, the product contains sesame paste, which is a known allergen; the ingredient list and the allergen statement explicitly mention sesame, so anyone allergic to sesame should avoid this hummus.

DELUXE, LIDL • 135 g

Houmous à la truffe blanche d'été

Fat And Sauces

Product Insights

Houmous à la truffe blanche d'été is a plant‑based spread that falls under the Fat and sauces and Dressings and sauces categories, made primarily from chickpeas, rapeseed oil, sesame paste and summer white truffle. It delivers a Nutri‑Score of C and is classified as NOVA 4, reflecting its ultra‑processed nature, with 28 g of fat, 1.3 g of salt, 5.3 g of fiber and 6.5 g of protein per 100 g, resulting in a high energy value of 326 kcal. The formulation includes the additives potassium sorbate (E202) and citric acid (E330) and lists sesame as an allergen, making it suitable for vegans but potentially problematic for those avoiding additives or sesame.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal326 kcal

Fat28 g

Saturated Fat2.7 g

Carbohydrates9.7 g

Sugars0.5 g

Comparative Analysis

Compared with average plant‑based spreads, this hummus contains far less sugar (0.5 g vs 10.95 g) and more protein (6.5 g vs 2.1 g) but its fat (28 g vs 12 g), saturated fat (2.7 g vs 2.14 g) and calorie content (326 kcal vs 183 kcal) are substantially higher, while its salt (1.3 g vs 5 g) and fiber (5.3 g vs 1.36 g) are more favorable.

Ingredients

Poix chiches 54%, huile de colza, eau, pâte de graines de sésame 6%, spécialité à l'huile d'olive aromatisée 4% (huile d'olive, extrait de truffe noire (Tuber malanosporum Vitt.) 0,04%, arôme), brisures de truffe blanche d'été (Tuber aestivum Vitt.) 1,3%, jus de cuisson de brisures de truffe blanche d'été (eau, sel), sel, acidifiant : acide citrique, conservateur : sorbate de potassium.

84%

35%

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