
Product Insights
Red pepper hummus is a plant‑based dip classified in the Fat and sauces group, offering 5.4 g of protein and 3.1 g of fiber per 100 g, which are well above average levels for similar spreads. It carries a Nutri‑Score of C and is in NOVA group 3, indicating a moderately processed product with a relatively high fat content (22.9 g) and calorie count (289 kcal) that exceed typical plant‑based spreads. While it contains low sugar and moderate salt, the overall nutritional profile is a mix of strong protein and fiber benefits counterbalanced by elevated fat and energy values.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to average plant‑based spreads, this hummus provides about twice the protein and fiber, far less sugar, but almost double the fat and calories per 100 g.
Ingredients
Pois chiches 64 % (pois chiches 75,5 %, eau, sel), huile de colza, poivrons confits 6 %, jus de citron concentré, concentré de tomate, sel, ail, épices, sucre,
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Frequently Asked Questions
Everything you need to know about Houmous aux poivrons.












