
Product Insights
MOROCCAN STYLE FALAFEL from THE deli is a plant‑based snack made primarily of chickpeas, water and vegetables, belonging to the legumes‑and‑pulses food family. It carries a Nutri‑Score of A and is placed in NOVA group 3, indicating a moderately processed product. While it offers high fiber (9.6 g) and decent protein (7.6 g) with low saturated fat, it contains more sugar (5.1 g) and fat (10.1 g) than typical falafels and a moderate amount of salt (1.22 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar falafel products, this falafel is higher in sugar (5.1 g vs 3.43 g) and fat (10.1 g vs 9.14 g) but markedly lower in salt (1.22 g vs 42.19 g) and provides more fiber (9.6 g vs 7.44 g) while delivering a slightly higher energy content.
Ingredients
CHICKPEAS 61%(Chickpeas, Water), RED PEPPER 19%, Onion, Rapeseed Oil, Dried Potato, DRIED APRICOT 6%, DATES 4.5%, Salt, Raising Agent(Sodium Carbonates), Coriander Powder, Cumin Powder, Dried Parsley, Cinnamon Powder, Dried Garlic, White Pepper, Crushed Chillies
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Frequently Asked Questions
Everything you need to know about MOROCCAN STYLE FALAFEL.









