ve.hap.py • 200g
Falafels
Product Insights
The product is a vegan falafel snack containing 58% chickpeas and a blend of rapeseed oil, wheat flour, onions, spices and soy protein, delivering 128 kcal per 100 g with high fiber (9.8 g) and protein (9.4 g). It carries a Nutri‑Score of A, belongs to the vegetarian‑protein family, but is classified as ultra‑processed (NOVA 4) and includes gluten and soy allergens plus 1.2 g of salt per 100 g, which is higher than typical falafel products. The formulation is free from added sugars, has low saturated‑fat (1 g) and a moderate total fat level (12.4 g), making it a relatively balanced plant‑based option for vegans seeking protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average falafel values, this product contains far lower sugar (1.4 g vs 3.43 g) and much less salt (1.2 g vs 42.19 g) but higher fat (12.4 g vs 9.14 g).
Ingredients
58% Kichererbsen, Rapsöl, Zwiebeln, Weizenmehl, Wasser, Gewürze (Koriander, Cumin, Pfeffer, Knoblauch), Branntweinessig, Stärke, Speisesalz, texturiertes Sojaproteinkonzentrat, Petersilie. Das Produkt kann Spuren von Hühnerei, Milch, Sellerie und Senf enthalten.
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Frequently Asked Questions
Everything you need to know about Falafels.
