Kaufland • 200 g
Vegane Falafel
Product Insights
Vegane Falafel is a vegan meat‑alternative made mainly from soaked chickpeas, zucchini, onions and breadcrumbs, placing it in the legumes and pulses dietary group. It carries a Nutri‑Score of B and falls into NOVA group 3, offering 10 g of protein and 6 g of fiber per 100 g, which are above the average for similar products. However, it contains 9.1 g of fat, 1.4 g of salt per 100 g and includes the additives potassium acetate (E261) and citric acid (E330), which moderate its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑alternative ball, this vegan falafel is lower in energy, total fat and saturated fat, but it has higher sugar, higher salt and contains less protein.
Ingredients
Eingeweichte Kichererbsen (50 %), Zucchini, Zwiebeln, Paniermehl (Weizenmehl, Backhefe, Salz), Sonnenblumenöl, Petersilie, Kreuzkümmel, Salz, Säureregulator (Kaliumacetate, Citronensäure), Koriander, Knoblauchpulver, schwarzer Pfeffer. Unter Schutz - atmosphäre verpackt.
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Frequently Asked Questions
Everything you need to know about Vegane Falafel.
