
Product Insights
Falafels are plant‑based protein balls marketed as a meat alternative and belong to the legume‑based food family. They carry a Nutri‑Score of C and are classified as NOVA 4 ultra‑processed, offering 7.4 g of protein per 100 g but also delivering 26.9 g of carbohydrates and 3.1 g of sugars. Overall the product provides a decent protein boost while being relatively high in calories and carbs, with moderate fat and salt, making it a suitable occasional snack for vegetarians but less ideal for low‑carb or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average falafel category, this product contains similar fat but far more carbohydrates and sugar, less salt and protein, and a higher calorie count.
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Frequently Asked Questions
Everything you need to know about Falafels.










