Aldi, My Vay • 200 g
Vegane Falafel
Product Insights
Vegane Falafel is a legume‑based, plant‑protein product made primarily from soaked chickpeas, zucchini and onions, and it carries the vegan label. It earns a Nutri‑Score of B, is classified as a moderately processed food (NOVA 3), and provides 10 g of protein and 6 g of fiber per 100 g while containing 1.4 g of salt, which is slightly above the average for similar meat‑alternative products. The product includes gluten from wheat flour, two approved acidity regulators (E261 potassium acetate and E330 citric acid), and therefore may not be suitable for those with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑alternative category, this vegan falafel contains more sugar (2.8 g vs 1.78 g per 100 g), slightly more salt (1.4 g vs 1.26 g), less protein (10 g vs 14.7 g), and more fiber (6 g vs 4.1 g).
Ingredients
50% eingeweichte Kichererbsen (Kichererbsen, Wasser), 18 % Zucchini, 16 % Zwiebeln, Paniermehl (Weizenmehl, Backhefe, Salz), 2,4% Gewürze (Kreuzkümmel, Koriander, Knoblauchpulver, schwarzer Pfeffer), 1,6% Petersilie, Sonnenblumenöl, Salz, Säureregulatoren: Kaliumacetate, Citronensäure.
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Frequently Asked Questions
Everything you need to know about Vegane Falafel.
