Falafels pois chiches et menthe

These chickpea and mint falafel balls, sold in a 220 g pack, are an organic, plant‑based meat alternative made from rehydrated chickpeas, wheat flour, sunflower oil and herbs. Nutritionally they receive a Nutri‑Score of B, belong to the fruit‑vegetable‑legume group, and are classified as NOVA 3 (processed foods), offering 6.7 g protein, 6.1 g fiber and low sugars (3.2 g) per 100 g but containing 18 g fat and 1 g salt. The product is suitable for vegans but contains gluten, and the moderate salt content means people sensitive to sodium should limit consumption.