RYVITA • 250 g
Dark Rye Crispbread
Product Insights
Dark Rye Crispbread is a vegan rye bread product classified under the cereals and potatoes and bread groups. It carries a Nutri‑Score of C and belongs to NOVA group 3, indicating it is moderately processed with only rye flour and salt as ingredients and no additives. While it is low in fat, saturated fat and sugars, it is relatively high in carbohydrates, modest in fiber, and contains a moderate amount of salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical items in its category, it contains significantly less fat (1.2 g vs 5.5 g), sugar (3 g vs 4.75 g) and salt (0.74 g vs 3.84 g) per 100 g, but provides more carbohydrates (66.6 g vs 47.3 g) and less fiber (1.5 g vs 5.4 g) and protein (8.5 g vs 9.9 g).
Ingredients
Harina integral de centeno, harina de centeno y sal.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Dark Rye Crispbread.
