
Product Insights
The Light Rye Crispbread Swedish Style is a whole‑grain rye crispbread that falls under the cereals‑and‑potatoes and bread categories. It earns a Nutri‑Score of A and is placed in NOVA group 3, delivering zero sugars, no fat, about 22 g of fiber and 11 g of protein per 100 g. Nevertheless, it contains gluten and may have trace amounts of milk and sesame, which could affect people with those sensitivities, and its salt level of 0.97 g per 100 g is moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average crispbread, this product has far less sugar (0 g vs 4.79 g), no fat (0 g vs 5.52 g), about a quarter of the average salt (0.97 g vs 3.95 g), and roughly four times the fiber (22 g vs 5.38 g).
Ingredients
WHOLE GRAIN RYE FLOUR, SALT.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Light Rye Crispbread Swedish Style.










