savour baked • 250 grams
rye crispbread
Product Insights
Rye crispbread is a plant‑based crispbread made primarily from whole‑grain rye flour and salt, sold in 250 g plastic packets at Aldi. It belongs to the cereals and potatoes group (bread), carries a Nutri‑Score of A and is classified in NOVA group 3, offering very low fat (1.4 g), low sugars (2.3 g) and high fiber (14.6 g) per 100 g, but it also contains a moderate amount of salt (0.55 g) and a high carbohydrate load (69.3 g). The product is labeled low‑fat, source of fiber and vegetarian, yet it includes gluten and is packaged in non‑recyclable plastic.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average crispbread, this rye crispbread has markedly lower fat (1.4 g vs 5.5 g), sugar (2.3 g vs 4.8 g) and salt (0.55 g vs 4 g), while providing substantially more fiber (14.6 g vs 5.4 g) and slightly higher protein (10.2 g vs 9.9 g).
Ingredients
Wholegrain _Rye_ Flour 89%, _Rye_ Flour, Salt
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Frequently Asked Questions
Everything you need to know about rye crispbread.
