
Product Insights
Corn Flakes are a ready-to-eat breakfast cereal that falls under the Breakfast cereals subgroup of the Cereals and potatoes family. The product carries a Nutri-Score of B and is classified in NOVA group 3, reflecting that it is a processed cereal made from extruded corn and fortified with vitamins and minerals. It is low in fat and saturated fat and contains less sugar and salt than the average breakfast cereal, but it also provides lower fiber and protein levels and includes gluten from barley malt extract, making it unsuitable for gluten-free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this Corn Flakes contains far less fat (1.1 g vs 8.97 g), significantly lower sugar (6.6 g vs 14.13 g) and salt (0.68 g vs 1.77 g), but also provides less fiber (5.24 g vs 8.26 g) and protein (7.6 g vs 10.15 g).
Ingredients
Maize, Sugar, Salt, Barley malt extract, Iron, Niacin, Pantothenic acid (B5), Vitamin B6, Riboflavin (B2), Thiamin (B1), Folic acid, Vitamin D, Vitamin B12.
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Frequently Asked Questions
Everything you need to know about Morrisons Corn Flakes 500g.










