Kellogg's • 500 g
CORN FLAKES
Product Insights
CORN FLAKES is a breakfast cereal classified in the 'Breakfast cereals' PNNS group, carrying a Nutri-Score of D and placed in NOVA 3 (moderately processed) due to its extrusion process. It delivers a low fat content, contains only 8 g of sugars and 1.1 g of salt per 100 g, both below the typical breakfast-cereal averages, while being free of added additives and artificial flavors. Nevertheless, it includes added sugar and gluten, which can be concerns for diabetics, hypertensive individuals, or those requiring a gluten-free diet, and its overall nutritional profile keeps it in the lower Nutri-Score tier.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.1 g sugars, 8.9 g fat, 1.8 g salt per 100 g), these corn flakes provide only 8 g sugars, virtually no fat and 1.1 g salt, making them considerably lower in sugar, fat and salt.
Ingredients
corn, sugar, aroma of malt of barley, salt, vitamins and minerals : vitamin b3/pp, vitamin b6, vitamin b2, vitamin b1, vitamin b9, vitamin d, vitamin b12, iron,
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Frequently Asked Questions
Everything you need to know about CORN FLAKES.
