Kellogg's • 500 g
Cereal Kellogg's Corn Flakes
Product Insights
Kellogg's Corn Flakes is a plant‑based breakfast cereal classified under the ‘Breakfast cereals’ group. Per 100 g it provides 325 kcal, 7.5 g protein and 1.25 g fiber, while containing low fat and no saturated fat, but its sugar (10 g) and salt (0.88 g) levels are moderate, resulting in a Nutri‑Score of C and a NOVA group 3 classification. The product carries an Eco‑Score of D, reflects a modest environmental impact, and has no additives, though its packaging information is incomplete.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breakfast cereals, Kellogg's Corn Flakes has considerably less fat (0 g vs 8.97 g), lower sugar (10 g vs 14.13 g) and salt (0.88 g vs 1.77 g), but also provides less fiber (1.25 g vs 8.26 g) and protein (7.5 g vs 10.15 g) while delivering higher carbohydrate content (77.5 g vs 63.94 g).
Ingredients
Maíz, azúcares añadidos (azúcar), malta, sal yodada, hierro, vitaminas (vitamina B1, vitamina B6, ácido fólico, vitamina B12, vitamina D)
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Frequently Asked Questions
Everything you need to know about Cereal Kellogg's Corn Flakes.
