
Product Insights
Kellogg’s Corn Flakes are a breakfast cereal belonging to the "Cereals and potatoes" and "Breakfast cereals" groups, made primarily from milled corn. The cereal carries a Nutri‑Score of D and is classified as an ultra‑processed product (NOVA 4), reflecting its high sugar (17 g) and salt (1.75 g) levels per 100 g despite low fat and saturated fat. While it provides modest fiber (3 g) and protein (7 g) and a relatively modest energy content (370 kcal), the combination of added sugars and salt makes it less suitable for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average corn‑flake cereals, Kellogg’s Corn Flakes contain more sugar and carbohydrates but far less fat, saturated fat and fiber, resulting in slightly lower calories and a salt level close to the average.
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Frequently Asked Questions
Everything you need to know about Kelloggs Corn Flakes.









