
Product Insights
Morrisons Honey Nut Corn Flakes belong to the cereals and potatoes food family and are marketed as a sweetened breakfast cereal. The product carries a Nutri‑Score of D and is classified in Nova group 3, reflecting a high sugar content (27.7 g per 100 g), low fibre (2.3 g), modest energy (403 kcal) and relatively low fat and salt. It contains allergens such as gluten and peanuts and includes honey, making it unsuitable for vegan or allergy‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.1 g sugar, 8.97 g fat, 1.77 g salt per 100 g), this corn‑flake variety provides about 27.7 g sugar, almost twice the norm, while delivering only 4.3 g fat and 0.6 g salt, both well below the category averages.
Ingredients
Maize, Sugar, Peanuts (8%), Honey (1%), Salt, Caramelised sugar syrup, Barley malt extract, Iron, Niacin, Pantothenic acid (B5), Vitamin B6, Riboflavin (B2), Thiamin (B1), Folic acid, Vitamin D, Vitamin B12. Nutrition Typical values (as sold) Energy ! ALLERGY ADVICE For allergens, see ingredients in bold. Fat
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Frequently Asked Questions
Everything you need to know about Morrisons honey nut corn flakes.









