
Product Insights
Honey Nut Corn Flakes are a plant‑based breakfast cereal belonging to the Cereals and potatoes / Breakfast cereals group. The product carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a moderately processed food with relatively high sugar (27.9 g per 100 g) and modest protein (7.6 g per 100 g). It offers added iron and a vitamin‑mineral blend, but its sugar level is well above average, it contains no dietary fiber and includes honey, peanuts and barley, making it unsuitable for vegans, gluten‑free or low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Honey Nut Corn Flakes contain about twice the sugar and 20% more carbohydrates, while providing lower fat, saturated fat and salt, slightly higher calories, but less protein and virtually no fiber.
Ingredients
Maize, Chopped Roasted Peanuts (8.0%), Sugar, Salt, Honey (1%), Caramelised Sugar Syrup, Malted Barley Extract, Vitamin and Mineral Mix [Iron, Niacin (B3), Pantothenic Acid (B5), Vitamin B6, Riboflavin (B2), Thiamin (B1), Folic Acid (B9), Vitamin D, Vitamin B12]. ingredient
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Frequently Asked Questions
Everything you need to know about Honey Nut Corn Flakes.









