
Product Insights
Honey Nut Corn Flakes are a ready‑to‑eat breakfast cereal made from maize, sugar, peanuts and honey, classified in the 'Cereals and potatoes' and 'Breakfast cereals' groups. The product carries a Nutri‑Score of D and is placed in NOVA group 3, reflecting its processed nature, high sugar content (27.8 g per 100 g) and relatively low fiber (2.4 g per 100 g) and protein (7.6 g per 100 g). It provides moderate salt (0.61 g per 100 g) and low fat, but contains peanuts and honey, making it unsuitable for vegans and dangerous for peanut‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breakfast cereals, this product contains roughly double the sugar (27.8 g vs 14.1 g per 100 g) while offering less fat (4.5 g vs 9.0 g), lower salt (0.61 g vs 1.8 g) and significantly less fiber (2.4 g vs 8.3 g).
Ingredients
Maize, Sugar, Peanuts (8%), Honey (0.6%), Salt, Caramelised Sugar Syrup, Barley Malt Extract, Iron, Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12.
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Frequently Asked Questions
Everything you need to know about Honey nut corn flakes.








