
Product Insights
Whole wheat spaghetti is a plant‑based pasta made from 100 % durum whole‑wheat semolina, produced in Italy and sold under the Morrisons brand. Classified in the cereals and potatoes group, it carries a Nutri‑Score of A and a NOVA rating of 1, reflecting its minimal processing and low levels of fat (0.6 g), sugars (0.7 g), saturated fat (0.1 g) and salt per 100 g. However, the pasta provides modest protein (5.7 g) and fiber (3.9 g) and contains gluten, making it unsuitable for those needing a gluten‑free diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, this whole‑wheat spaghetti contains far less sugar (0.7 g vs 9 g), fat (0.6 g vs 6.94 g) and salt (≈0 g vs 2.96 g) per 100 g, while also providing modest protein and fiber levels.
Ingredients
Durum wholewheat semolina (100%).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Whole wheat spaghetti.








