Is the whole durum wheat semolina in this spaghetti a concern for people with gluten intolerance or celiac disease?

Yes, whole durum wheat semolina contains gluten, so the pasta is not safe for anyone who must avoid gluten.

Can this whole wheat spaghetti fit into a vegan, keto, or gluten‑free diet?

The pasta is plant‑based and therefore vegan, but its high carbohydrate content makes it unsuitable for keto diets, and the presence of wheat means it is not gluten‑free.

What is the best way to store unopened and opened packages of this pasta to preserve its nutritional quality?

Keep unopened packages in a cool, dry pantry away from direct sunlight; once opened, reseal the bag tightly or transfer the pasta to an airtight container to protect it from moisture and pests.

Catelli Healthy Harvest, catelli • 375 g

Whole Wheat Spaghetti

Cereals And Potatoes

Product Insights

Whole Wheat Spaghetti is a whole‑grain durum wheat pasta that belongs to the Cereals and Potatoes food group. It earns a Nutri‑Score of A and falls into NOVA group 3, offering very low fat (2.35 g), sugar (2.35 g) and salt (0.01 g) per 100 g while providing high fiber (9.4 g) and protein (14.1 g), though its carbohydrate level (69.4 g) and total energy are comparable to typical pasta. The product is certified non‑GMO, contains no additives, and is suitable for vegetarian diets but is not gluten‑free.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with average spaghetti values, this whole‑wheat pasta contains far less sugar, fat and salt, while delivering considerably more fiber and protein.

Ingredients

Whole grai durum wheat semolina

84%

35%

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Frequently Asked Questions

Everything you need to know about Whole Wheat Spaghetti.

Catelli, Catelli Healthy Harvest

375 g